Passage 2

Questions 6 to 10 are based on the following passage:

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown tat 40 percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures ate more prone to get certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives that we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

6. How has science done a disservice to mankind?

A. Because of science, most of the foods we eat today are contaminated.

B. It has caused a lack of information concerning the value of food.

C. As a result of scientific intervention, some potentially harmful substances has been added to our food.

D. The scientists have preserved the color of meats, but not of vegetables.

7. What are nitrates used for?

A. They preserves flavor in packaged foods.

B. They preserve the color of meats.

C. They are the objects of research.

D. They cause the animals to become fatter.

8. The FDA has tried repeatedly to control .

A. the attempt to fatten the animals

B. the attempt to cure sick animals

C. the using of drugs to animals

D. the using of additives to preserve the dolor of food

9. The word “carcinogenic” means most nearly the same as .

A. trouble-making B. color-retaining

C. money-saving D. cancer-causing

10. Which of the following statements is NOT true?

A. Drugs are always given to animals for medical reasons.

B. Some of the additives in our food are added to the food itself and some are given to the living animals.

C. Researchers have known about the potential hazards of the food additives for over thirty-five years.

D. Food may cause forty percent of cancer in the world.

翻译训练：地域特色文明

文明是多彩的，人类文明因多样才有交流互鉴的价值。文明是平等的，人类文明因平等才有交流互鉴的前提。文明是包容的，人类文明因包容才有交流互鉴的动力。

当今世界，人类生活在不同文化、种族、肤色、宗教和不同社会制度所组成的世界里，各国人民形成了你中有我、我中有你的命运共同体。应该推动不同文明相互尊重、和谐共处，让文明交流互鉴成为增进各国人民友谊的桥梁、推动人类社会进步的动力、维护世界和平的纽带。应该从不同文明中寻求智慧、汲取营养，为人们提供精神支撑和心灵慰藉，携手解决人类共同面临的各种挑战。

Part V Writing

写作指导

这是一篇描写文 (Description)。用通俗的话说，描写文就是用文字给人物、地点、景物画象。一篇描写文主要是通过所感受的细节——所见所闻发展而来的。在写人 时，不仅仅要用细节描写其外貌，而要注重通过他的言行来表现其人物性格、思想和品德，更要抓住他区别于他人的性格特点，这样就容易给读者留下深刻的印象。短文的第一、二段叙述故事发生的时间、地点，故事发生的原因及故事所涉及的人物。文章的三、四、五段描写的是人物的外貌，穿着及性格特点。通过对人物言行 的简单描写来揭示主人翁的助人为乐的高尚精神。短文的最后一段，要用一句话概括作者对主人翁的看法： A good guy。文章有描述，有议论，要加叙加议，有血有肉，上下文连贯要紧密，首尾要呼应，人和事要给人们留下深刻印象。

By saying "the growth of the proportion...to younger generations." (Line2, Para. 5), Anthea Tinker really means that ________.

翻译：

中国位于亚洲东部，是世界上人口最多的国家。中国是世界四大文明古国之一，拥有大量的中华文化光辉的古迹，此外，中国地大物博，拥有茂密的森林、雄伟壮丽的瀑布、秀丽的湖泊以及如利剑直插云霄的山峰，所有这些都令世界各国人民神往。但是，更重要的是，中国以拥有五千多年的历史而自豪，遗留下无数的历史文物，其中包括珍贵珠宝、古迹名胜、宫殿及数不尽的雄伟建筑，令人惊叹不已。这种种原因都促使中国成为许多人梦寐以求的旅游胜地。